The Rapidian

foodie

Where to get the finest brunch in Grand Rapids

by (drakeharper1)

Submitted 11-13-2018 under PLACE-MATTERS

Picking out a place to eat brunch can help you to step out of your own personal bubble. There’s nothing better than a great brunch to either kick off or cap off the weekend’s activities. I chose to write this article after enjoying meals...

[read more]

Torrence O'Haire joins Grand Rapids Downtown Market staff

by (Downtown Market GR)

Submitted 08-11-2015 under NONPROFITS

Local food entrepreneur Torrence O’Haire has joined the staff of the Grand Rapids Downtown Market as a private parties and culinary coordinator. In this role, he will create menus and recipes for private functions, plan interesting new events...

[read more]

Entrepreneurs encouraged to collaborate, experiment in Incubator Kitchen

by (Downtown Market GR)

Submitted 04-14-2015 under PLACE-MATTERS

Entrepreneurs and small businesses are redefining West Michigan’s economy. With the rise of venture capital funds, business accelerators and shared workspaces, an entrepreneur can find financing, get advice and have a location to start any...

[read more]

EatGR, FoodCircles ask West Michigan to raise forks for hunger relief

by (Feeding America...)

Submitted 11-17-2014 under NONPROFITS

Food. It’s an essential part of life and, increasingly, an essential part of Grand Rapids’ identity. But even as the local restaurant scene is flourishing, thousands of families in our community are struggling to get enough to eat. This...

[read more]

Donkey Taqueria serves affordable plates, needs some heat

by (Scott Trumbo)

Submitted 08-06-2014 under OPINION

Donkey Taqueria, in a small building at the corner of Wealthy and Henry, occupies what used to be a service station in the 1920's. The menu is divided into appetizers, tacos, tostadas and other small plates. The menu offers enough options to...

[read more]

Grandwich 2014 sampled: Next eight sandwiches range excellent to big disappointments

by (kendravanderlip)

Submitted 07-10-2014 under OPINION

As we start our second day of tastings, our team of four is trying Grandwiches from the following establishments: Flat Landers, Birch Lodge, Terra, Stella’s, McFadden’s, Tavern on the Square, Peppino's Sports Grille and Sweet...

[read more]

Terra GR donates 488 meals through Cool Brews, Hot Eats

by (Feeding America...)

Submitted 03-03-2014 under NONPROFITS

This afternoon, Terra GR announced that it would be donating the equivalent of 488 meals to the hungry through Feeding America West Michigan Food Bank. The fundraiser, which ended on Sunday, coincided with Experience Grand Rapids’ two-week-...

[read more]

Terra GR encourages patrons to eat, drink, aid hungry families

by (Feeding America...)

Submitted 02-19-2014 under NONPROFITS

Terra GR is obsessed with local: local produce, local meat, local cheese, local beer — the list is long. During Cool Brews. Hot Eats., Experience Grand Rapids’ two week showcase of Michigan food and drink, the restaurant is adding one...

[read more]

Brewery Vivant, Twisted Rooster fundraiser pulls thousands of meals for West Michigan's hungry

by (Feeding America...)

Submitted 11-25-2013 under NONPROFITS

Last Thursday, Grand Rapids beer lovers packed Twisted Rooster to sample the latest concoctions from a local brewery and raise money for hunger relief. The event raised a total of $1,473.60 for Feeding America West Michigan Food Bank. The Brewery...

[read more]

Brewery Vivant takes over Twisted Rooster to fight hunger

by (Feeding America...)

Submitted 11-18-2013 under NONPROFITS

On Thursday, Nov. 21, Grand Rapids’ Twisted Rooster will make room on its draft list for half a dozen beers from Brewery Vivant. The event is expected to pique the interest of local beer geeks with this season’s restaurant debut of...

[read more]

Browse