gourmet
Michigan mushroom grower donates exotic fungi to food bank
by (Feeding America...)
Submitted 02-16-2017 under NONPROFITS
Imagine a crop that reduces waste as it grows, can be cultivated year-round, and contains a ton of vital nutrients. You might not realize it, but you're thinking of a mushroom. The best part: They're being grown right here in Michigan....
Brewery Vivant sets standards for businesses locally, nationwide
by (Marie Orttenburger)
Submitted 11-05-2013 under INNOVATION-SPOTLIGHT
In the business plan for Brewery Vivant, owners Jason and Kris Spaulding focused on three major goals: community connection, sustainability and brewing Belgian- and French-inspired beers. Striving to make these a reality has set the brewery apart...