GR Bagel

GR Bagel welcomes community into new storefront

by (caithoop)

Submitted 12-30-2014 under NEWS

For over a year, GR Bagel has been educating the community on what really makes a bagel a bagel. Most larger bakeries use ovens which steam the bagels during the baking process. Shorcuts like this take aways the chewy quality, and give the bagel a...

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GR Bagel wants to show Grand Rapids that real bagels swim

by (Davis Dryer)

Submitted 06-19-2013 under LOCAL LIFE

Sunday morning is a late morning for RenĂ© Pascal Kalter and Lisa Barhydt, the founders of GR BAGEL. On Sundays, they don’t have to get to their rental space at Uptown Kitchen until around 6 a.m. or so. “Although, we were slow this...

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