The Rapidian

Trillium Haven

Anja Mast grows career from farm-to-table to kitchen lifestyle coach

by (wendypchef)

Submitted 02-11-2014 under NEWS

Over the past 13 years, Anja Mast has been an organic vegetable farmer and CSA coordinator atTrillium Haven Farm, a Fulton Market grower, a restaurant supplier for six.one.six. and Reserve, a restaurant designer at Trillium Haven/...

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Urban Herd fights hunger

by (Feeding America...)

Submitted 03-13-2013 under NONPROFITS

Wind and spitting rain didn’t stop more than 100 green-clad runners from showing up for the Brooks Urban Herd Pub Run at Trillium Haven Restaurant on Monday evening. The 5K fun run, organized by Gazelle Sports, wound its way through Eastown...

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Farmer-owned restaurant offers bold brews, homegrown meals to support food bank

by (Feeding America...)

Submitted 02-15-2013 under NONPROFITS

Grand Rapids restaurants are embarking on a two-week exploration of local cuisine, Michigan beers and the fruitful ways in which they intersect. Cool Brews. Hot Eats., from the creators of Restaurant Week, runs from Feb. 18 to March 2 and involves...

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Local food advocacy nonprofit colleagues enjoy farm to table dishes at Trillium Haven

by (Laura Chittenden)

Submitted 10-28-2012 under OPINION

As disciples of the slow food movement, some Slow Food West Michigan (SFWM) colleagues and I visited the new farm to table Trillium Haven restaurant, which officially opened on July 7. This visit allowed my colleagues and I to talk together about...

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Trillium Haven owners grow into restaurateurs, support local agriculture and economy

by (lizstudt)

Submitted 07-26-2012 under INNOVATION-SPOTLIGHT

Trillium Haven, a new restaurant in Eastown, has now been open for almost a month, and owners Michael VanderBrug and Anja Mast are still adjusting to the differences between restaurant ownership and their previous project, a community supported...

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