Food

Radix Tavern to focus on more than food

Submitted 07-03-2012 under LOCAL LIFE

Radix Tavern, a new restaurant that will specialize in traditional Southern style cooking, will open in Eastown on the site of the former Queen’s Pub. The owner and executive chef plan on bringing both quality food and local sourcing into light.

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New Eastown eatery will serve up all local, all the time

Submitted 06-29-2012 under LOCAL LIFE

Trillium Haven, a "farm-to-table" restaurant, opens July 7.

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Red Cross to host World Refugee Day Arts and Food Festival

Submitted 06-22-2012 under NEWS

Red Cross will host the fourth World Refugee Day Arts and Food Festival.

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Food beat discusses food reviews over Silver Spork dinner

Submitted 06-22-2012 under OPINION

The Rapidian food beat reporters met Tuesday night and discussed upcoming food reviews and activities. Silver Spork owner Molly Clauhs sat down with us to talk about her food truck.

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Stella's burger gets national nod from GQ Magazine

Submitted 06-21-2012 under NEWS

Stella's Lounge was awarded "Best Burger in America" by GQ Magazine.

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Burritotown wants healthy, ethical, local food for Grand Rapids

Submitted 06-20-2012 under NEWS

Entrepreneurs discuss passion for burritos, the environment and social justice.

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In Season: Week of June 17

Submitted 06-15-2012 under NONPROFITS

Check out what's in season for the week of June 17: We still have Strawberries and Cherries, but get them before they are gone!

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Street party brings the best beer, food and music Grand Rapids has to offer

Submitted 06-15-2012 under OPINION

The ninth annual Local First Street Party, presented in part by Founders brewery, attracted a large crowd of local business supporters to Weston Street for the festivities. The party featured all local food, beer, wine and music.

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