The Rapidian

In Season: January 19, 2019

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

It's going to be a chilly Saturday, but we've got hot coffee, cocoa, a heated headhouse, and friendly faces to warm you up! Tomorrow will be our THIRD Winter Market of 2019 + couldn't be more excited! We've had great success with the first two Saturdays + expect another wonderful turnout tomorrow.

/Emily Gilson

Underwriting support from:

Market Info

Winter Market | 10a-1p | Saturdays through the end of April


Phone # | 616.454.4118 | Call with any questions you may have!

Community Supported Marketplace | | Become a Member today!

Brick Sales |

/Emily Gilson

/Emily Gilson

If you haven't been to our Winter Market yet, you're in for a surprise, as our vendors have an abundance of locally-grown produce (yes, some crops can be grown year-round; some have a long storage life), food products, farm products, and artisan goods. Word seems to have spread quickly, and we're happy to observe that our Winter Market has grown in popularity.
If you're wondering what specific types of products our farmers + food producers will have tomorrow, take a look at the list below. As always, feel free to call us (phone number in column under Market Info) if you don't see the item you're looking for on the list!
  • Apples
  • Bird seed
  • Body care products
  • Bread/Baked goods
  • Cruciferous veggies
  • Cider (alcoholic + non-alcoholic)
  • Dairy products (milk, cheese, goat cheese)
  • Eggs  
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Maple Syrup
  • Marinades
  • Meat (great variety!)
  • Mushrooms 
  • Oils (herb-infused)
  • Pasties
  • Potatoes
  • Root veggies (great variety!)
  • Salsa
  • Soup mixes
  • Squash
  • Sweet potatoes
  • Teas

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