The Rapidian

In Season: November 2, 2018

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Happy Friday at the Market! The pace of Friday's have slowed down, but we still have a great selection of products to choose from! Today we've got locally-grown mushrooms, hearty veggies, fall fruit, various greens, a diverse selection of winter squash, apples a plenty, and peppers + tomatoes!

/Emily Gilson

Underwriting support from:

Market Info + Events

Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday

Winter Market | 10a-1p | Saturdays starting January 5

FSFM Website |

/Emily Gilson

/Emily Gilson

Not only do we have fresh produce but we've got Michigan-made food creations + artisans, as well! Take a peek at the list below if you're curious what you'll find today and tomorrow. And as always, feel free to call us if you're looking for something really specific. 

Don't forget to shop local this Thanksgiving + holiday season! Our Main Market season (Tue, Wed, Fri, Sat, 8-3) continues through December 22 and we will be open our normal hours the Saturday, Tuesday, and Wednesday before Thanksgiving!

Thanks for supporting your local farms, food entreprenuers, and artists! We appreciate you!

  • Apples (organic too!)
  • Baked goods
  • Beans
  • Bread
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Cauliflower
  • Cider (alcoholic + non-alcoholic)
  • Coffee
  • Dairy products (milk, cheese, goat cheese)
  • Eggs 
  • Flowers 
  • Granola
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Kettle Corn
  • Kohlrabi
  • Kombucha
  • Maple Syrup
  • Meat
  • Mushrooms 
  • Pasties
  • Plants
  • Pears
  • Peppers
  • Pizza Crusts
  • Plums
  • Potatoes
  • Root veggies
  • Soup mixes
  • Spa products 
  • Squash
  • Tomatoes
  • Tortillas


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