/Emily Gilson
/Emily Gilson
Thanks to everyone who shopped with us for Thanksgiving! We are still open our normal hours until December 22, although our Tuesdays + Wednesdays may be done for 2018 and our Fridays have slowed significantly. If you're looking to shop on Tuesday, Wednesdays, or Fridays, feel free to check our Facebook or give us a call to make sure we're open and/or what our selection is.
With that said, our Winter Market will begin on January 5 and continues through April every Saturday from 10-1! We have a thriving, full (and warm) Headhouse of vendors and we even have vendors outside in the Pavilion. Our winter market vendors have everything from root veggies, apples, hearty greens, eggs, meat, dairy, Michigan-made food products, and more!
Wondering what we'll have tomorrow? Check out the list below!
- Apples
- Baked goods
- Bread
- Broccoli
- Brussels Sprouts
- Cabbage
- Cauliflower
- Cider (alcoholic + non-alcoholic)
- Dairy products (milk, cheese, goat cheese)
- Eggs
- Greens
- Herbs
- Honey
- Jelly/jam
- Kettle Corn
- Maple Syrup
- Meat
- Mushrooms
- Pasties
- Pears
- Peppers
- Plums
- Potatoes
- Quiche
- Root veggies
- Soup mixes
- Spa products
- Squash
- Tomatoes
- Tortillas
- Trees
- Wreaths
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