Hours & Events
Tuesday, Wednesday, Friday & Saturday 8am - 3pm
Join us Saturday October 24th for our Fall Harvest Dinner @ 6:30pm
Tickets are available HERE
/FSFM
/FSFM
Produce:
- Acorn Squash
- Apples (Multiple Varieties)
- Arugula
- Basil
- Beans
- Beets (Red, Golden, Candy Cane)
- Bok Choy
- Broccoli
- Brussel Sprouts
- Butternut Squash
- Cabbage (Regular, Purple)
- Carrots
- Cauliflower
- Celery
- Cilantro
- Collards
- Corn (Limited)
- Dill
- Egg Plant
- Garlic
- Garlic Scapes
- Gourds
- Grapes
- Green Onions
- Kale
- Kholrabi
- Jalapeno Peppers
- Leeks
- Lettuce
- Microgreens (Radishes, Sunflowers, Peas, Mixes)
- Mushrooms
- Onions
- Parsley
- Pears (Asian & Bartlett)
- Peppers (Bell, Sweet Banana, Hot Banana, Chili, Ghost, Paprika & Serranos)
- Plums (Stanely)
- Potatoes (Multiple Varieties)
- Pumpkins (Many Varieties)
- Radishes
- Red Raspberries
- Spagetti Squash
- Spinich
- Swiss Chard
- Tomatoes (ending soon)
- Roma Tomatoes (ending soon)
- Watermelon
- Wheatgrass
- Winter Squash
- Zucchini
Farm Raised:
- Beef
- Chicken
- Duck
- Pork
- Lamb
- Eggs (Chicken)
- Milk
- Cheese (Farm, Goat)
- Butter
- Ice Cream
- Maple Syrup
- Honey
Baked Goods:
- Bagels
- Scones
- Breads (also Gluten Free)
- Pizza Crusts
- Rolls
- Muffins
- Cookies
- Pastries
- Pies
Artisan Foods:
- Apple Cider (Hard)
- Carmels
- Cordials
- Dog Treats
- Granola
- Jams/Jellys/Preserves
- Kettle Corn
- Noodles
- Olive Oil
- Pasties
- Quiche
- Salts/Seasonings
- Soup Mixes
- Spice Blends
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