The Rapidian

In Season: October 19, 2018

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Don't let the cold keep you from shopping outside + supporting your local farmers and food creators! We've always got hot coffee, hot cocoa from Lotus Brew Coffee, and a heated Headhouse to warm you before or after shopping.

/Emily Gilson

Underwriting support from:

Market Info + Events

Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday

Trick or Treat at the Market | 8a-1p, 5p-7 | Saturday, October 27

Winter Market | 10a-1p | Saturdays starting January 5

/Emily Gilson

/Emily Gilson

Having a hard time getting excited for Winter? Wondering where you'll get your local food? Need not, as we are open YEAR ROUND!!!! Our main market season continues through December 22nd and our Winter Market resumes on January 5th. Our Winter Market is thriving and our vendors have everything from hearty root veggies, kale, and mushrooms to bread, soup mixes, cider, meat, eggs, dairy products and more! 

If you're interested in becoming a vendor, feel free to read our rules + regulations and fill out an application on our website (printable + online options available!) at!

And now here's the list you've all been waiting for...

  • Apples (organic too!)
  • Baked goods
  • Beans
  • Bread
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Cauliflower
  • Cider (alcoholic + non-alcoholic)
  • Coffee
  • Cold Pressed Juice
  • Dairy products (milk, cheese, goat cheese)
  • Eggplant
  • Eggs 
  • Flowers (it's Dahlia + Mum season!)
  • Granola
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Kettle Corn
  • Kohlrabi
  • Kombucha
  • Maple Syrup
  • Meat
  • Mushrooms 
  • Nectarines
  • Pasties
  • Plants
  • Peaches
  • Pears
  • Peppers
  • Pizza Crusts
  • Plums
  • Potatoes
  • Root veggies
  • Soup mixes
  • Spa products 
  • Squash
  • Tomatoes
  • Tortillas

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.