The Rapidian

In Season Report: November 7, 2020

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Come down and enjoy the first day of Second Season Market! This time of year still provides a great variety of fresh local produce and food products.
Underwriting support from:

Market Info + Events 

Second Season Market | Saturday | 10AM-1PM

Website | www.fultonstreetmarket.org

Phone # | 616.454.4118 | Call with any questions you may have!

Community Supported Marketplace | www.fultonstreetmarket.org/csm | Become a Member!

Brick Sales | www.fultonstreetmarket.org/brick-sales| Purchase your uniquely engraved brick today!

Yes, you can STILL buy a bounty of delicious farm and food products from November through April at our open-air market. So, take advantage of the pleasantly warm weather this weekend and spend some time outdoors while you shop for your favorite fall goodies! Destress by making your favorite pie from scratch, or a hearty stew that is sure to bring you comfort! Join us this Saturday and stock up on all the local products this season has to offer. Shop from a variety of products from your local farms + food businesses such as fresh greens, squash, carrots, apples, farm fresh meat, eggs + cheese, breads, French pastries, hard cider + so much more! We look forward to seeing you there! 

Take a look at the list below to see which products will be available tomorrow! If you are wondering WHO will be at the market, take a look at our ROLL CALL on our Facebook or Instagram! The market is open Saturday 10AM-1PM now through April 24, 2021.

*Friendly reminder: Due to the circumstances surrounding COVID-19, we are taking necessary precautions to ensure the safety and health of all. Per the MDHHS Order + the Fulton Street Farmers Market’s Authority, we require all vendors + shoppers are required to wear masks to enter the market. Our capacity limit is set to 200 customers in the market at a time. Please visit our COVID-19 response page in order to view + properly follow our guidelines. Thank you for your compliance and understanding as we strive to keep our market open in order to serve the community!

What's In-Season?

  • Apples + Apple products
  • Assorted Cheeses- made from cow milk, sheep milk, goat milk!
  • Baked goods
  • Beeswax
  • Beets
  • Body care products- handmade soaps, hand creams, lotions + more!
  • Bread (assorted variety)
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Chives
  • Cider
  • Cocktail Kits
  • Coffee beans
  • Cold-pressed Juice
  • Cotton Candy
  • Cranberries
  • Donuts (deliciously vegan)
  • Dumplings- frozen + steamed
  • Eggplant
  • Eggs- chicken + duck + turkey
  • Flowers- bouquets, stems, plants
  • Garlic
  • Greens – Asian greens (variety), spinach, kale, salad mixes, mustard greens, swiss chard, collard greens, butter lettuce, red romaine, arugula
  • Green Beans
  • Gourds
  • Hard Cider
  • Herb Infused Olive Oil
  • Herbs-cilantro, parsley, basil, dill, sage, thyme
  • Honey
  • Kohlrabi
  • Loose leaf tea
  • Maple Syrup
  • Meat- chicken, beef, pork, turkey, rabbit, lamb, duck
  • Microgreens- sunflower shoots, pea shoots, arugula, broccoli, wheatgrass, radish
  • Milk
  • Mushrooms (wide variety)
  • Onions- green, candy, sweet, red
  • Pastys
  • Peppers- sweet, mild, hot (large variety of flavors + colors)
  • Plantain Chips
  • Plants- herbs, flowers
  • Popcorn- assorted variety
  • Potatoes
  • Premade meals
  • Preserves
  • Pumpkins
  • Radishes
  • Rutabaga
  • Scallions
  • Shallots
  • Sweet Potatoes
  • Tomatoes- greenhouse, heirloom, cherry, sun golds
  • Tortillas

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse