The Rapidian Home

What's at the Market: Saturday, September 25, 2021

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Throw on that flannel and beanie you’ve been looking at and head down to experience the beauty of Autumn at the Market.

/MacKenzie at FSFM

Fulton Street Farmers Market Info

Main Season Market | Wednesday | Friday | Saturday | 8AM-2PM

Visit our website for more info!

616.454.4118 | Call with any questions you may have!

Community Supported Marketplace |  Become a Member!

Brick Sales |  Purchase your uniquely engraved brick today!

After a fun-filled summer, fall allows us the time to slow down, take a deep breath, and get cozy before the snow flies. It also provides the most beautiful array of red, yellow, and orange hues to the landscape and our plates! Pumpkins, gourds, and mums of all shapes, sizes, and shades fill the stalls. While vibrant green brussels sprouts, red, orange, green, and yellow tomatoes, peppers, and squash fill our bellies! It’s time to grab the biggest stock pot you have and whip up a hearty soup, stew or chili, kick back, and enjoy the graceful transitioning of the seasons. Swing by the Market Saturday to grab everything you need for a meal that will warm your soul!

Look at the list below to see what you can find tomorrow! If you are wondering WHO will be at the market, look at our ROLL CALL on our Facebook or Instagram! The market is open for Main Season on Wednesday, Friday, and Saturday 8AM-2PM now through October 29, 2021.

What's at the Market?

  • Apples
  • Assorted cheeses- made from cow milk, sheep milk, goat milk!
  • Baked goods
  • Beans
  • Beets
  • Body care products- handmade soaps, hand creams, lotions + more!
  • Bread (assorted)
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Cocktail Kits (non-alcohlic)
  • Coffee – whole bean, hot, cold brew
  • Cold pressed juices
  • Corn
  • Cucumbers & pickling cucumbers
  • Donuts (vegan)
  • Dumplings – steamed & frozen
  • Eggplants
  • Eggs – chicken, duck, turkey
  • Fennel
  • Fish – fresh, frozen, smoked & pate
  • Flowers – Mums are here!
  • Greens – large variety
  • Ground Cherries
  • Hard cider
  • Herbs – sage, thyme, dill, parsley, chives, and more
  • Honey
  • Kohlrabi
  • Leeks
  • Lima Beans
  • Loose leaf tea
  • Maple syrup
  • Meat - chicken, beef, pork, rabbit, lamb, duck
  • Melon
  • Microgreens
  • Milk
  • Mushrooms (wide variety)
  • Mustard
  • Okra
  • Onions
  • Parsnips
  • Pastys
  • Peaches – might be their last week!
  • Pears – will be their last week!
  • Peppers- hot, mild, and sweet
  • Plums
  • Popcorn
  • Potatoes
  • Premade meals
  • Preserves
  • Radicchio
  • Radishes
  • Raspberries
  • Rutabaga
  • Sauerkraut
  • Scallions
  • Shallots
  • Summer squash
  • Sweet Potatoes
  • Tomatillos
  • Tomatoes
  • Tortillas- offered in a variety of flavors
  • Turnips
  • Vegan desserts
  • Winter squash
  • Zucchini

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse