coffeehouse

New pastry cafe to serve gluten-free dishes with European inspirations

by (dansteenwyk)

Submitted 06-17-2014 under NEWS

"I had to start my own bakery because I couldn't find food that met my standards," says Angela Specter, owner of Silverberry Kitchen. "[Allergen concious] food is either sub-standard or is at a five-star restaurant. There's no...

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