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Grand Rapids

Motor City Brew Tours comes to Grand Rapids

Submitted 06-07-2013 under OPINION

Detroit based Motor City Brew Tours comes to Beer City USA to visit three breweries - Hideout Brewing Co., Perrin Brewing Co. and Rockford Brewing.

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Youth Force GR funds summer youth employment

Submitted 06-07-2013 under NEWS

Grand Rapids Community Foundation grants continue to help nonprofit summer youth employment programs.

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Catalyst Radio: The Market presented by Avenue For The Arts is Saturday

Submitted 06-07-2013 under NEWS

The first of two artists markets is Sat., June 8, noon-8 p.m. on Division Avenue, featuring various arts, crafts and entertainment.

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The Reluctant Fundamentalist opens at UICA

Submitted 06-07-2013 under OPINION

The UICA is set to screen The Reluctant Fundamentalist for the next two weeks.

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Festival of the Arts to celebrate creativity, community

Submitted 06-06-2013 under NEWS

The 2013 Festival of the Arts presents new delights to the city with some new acts and participants in tow.

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Daughter of President Gerald R. Ford speaks at Heart Ball

Submitted 06-06-2013 under NEWS

Susan Ford Bales delivers a touching speech during the American Heart Association's Heart Ball where Dr. Asghar Khaghani is presented with the Richard M. DeVos Award.

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Local retailer offers skin care alternatives

Submitted 06-06-2013 under NEWS

Serendipite Organiques offers non-toxic options for everything from cosmetics to lotion to bug spray for the whole family.

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Local first serves a winner

Submitted 06-06-2013 under OPINION

I'm still thinking about the many food offerings from the Local First street party.

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Local organizers to bring DIY punk fest back to the DAAC

Submitted 06-06-2013 under LOCAL LIFE

The ninth annual Grand Rapids punk rock, hardcore music festival, Michigan Meltdown, is returning to the Division Avenue Arts Collective after a brief year away.

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State of the Onion address: Markets, restaurants and learning opportunities grow

Submitted 06-06-2013 under OPINION

As the new Culinary Correspondent for The Rapidian, I begin by establishing a foundation on which I base my own opinions, business and interaction within the “food scene” of our community, whether it’s buying food, dining out, or exploring local food issues.

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