The Rapidian

In Season: December 9, 2017

A list of locally grown fruits and vegetables along with locally produced products available at your local farmers markets.

Market Hours:

Office is open Tuesday, Wednesday 8am - 3pm

Limited Vendors Friday 8am - 3pm

Saturday Market 8am - 3pm (Main Season continues until December 23rd)

Winter Market kicks off Saturday January 6th 10am - 1pm

/FSFM

/FSFM

 Items to Watch:

  • Apples
  • Wreaths
  • Lettuce Greens

Produce:

  • Acorn Squash
  • Apples (Multiple Varieties)
  • Beets
  • Broccoli
  • Brussels Sprouts
  • Butternut Squash
  • Cabbage (Red & Green)
  • Carrots
  • Cauliflower
  • Celery
  • Garlic
  • Gourds
  • Greens
  • Herbs
  • Kale
  • Kohlrabi
  • Leeks
  • Lettuce
  • Mushrooms
  • Onions 
  • Parsley
  • Parsnips
  • Pears 
  • Pie Pumpkins
  • Potatoes (Multiple Varieties)
  • Radishes
  • Shallots
  • Spaghetti Squash
  • Spinach
  • Sweet Potatoes
  • Swiss Chard
  • Winter Squash
  • And More

Farm Raised:

  • Beef
  • Chicken
  • Duck
  • Pork
  • Lamb
  • Eggs
  • Cheese (Farm, Goat)
  • Maple Syrup
  • Honey

Baked Goods:

  • Baked Sweets
  • Breads (also Gluten Free)
  • Rolls
  • Cookies
  • Pastries
  • Tortillas

Artisan Foods

  • Fresh Apple Cider
  • Apple Cider (Hard)
  • Kettle Corn
  • Pasties
  • Quiche
  • Soup Mixes
  • Spice Blends

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