The Rapidian

In Season: October 5, 2012

Autumn is in full swing at the Fulton Street Farmer's Market! Check out what's waiting for you this week!
Underwriting support from:

Live music and hot food vendors at the Market!

We've got live music from Nik Thomasma this Saturday Oct 6th with hot food to warm you up while you shop!

/Ryan Gajewski

Get it before it's gone!!

  • Peppers
  • Tomatoes

New in season at the Market

  • Sweet Potatoes
  • Winter Squash
  • Gourds and Pumpkins galore!
  • Root Vegetables

Currently at the Market

  • Beets
  • Cilantro
  • Parsley
  • Basil
  • Onions (Green, Candy, Vidalia)
  • Bell Peppers (green, yellow, red, orange, purple, white)
  • Banana Peppers (paprika, sweet, hot, cherry bomb)
  • Super cayenne peppers
  • Jalapenos
  • Tomatoes
  • Radishes
  • Shoots
  • Wheatgrass
  • Scallions
  • Cabbage (Kohlrabi)
  • Lettuce (Romaine, Red Leaf, Green leaf, Boston Bibb)
  • Brussel Sprouts
  • Kale
  • Okra
  • Celery
  • Garlic
  • Carrots
  • Cousa
  • Beans (green, yellow)
  • Broccoli
  • Cauliflower
  • Red/ Golden Potatoes
  • Sweet Potatoes
  • Raspberries
  • Strawberries
  • Eggplant (regular, fairytale)
  • Shallots
  • Cheese
  • Eggs
  • Milk
  • Spices
  • Salsa
  • Maple Syrup
  • Marinara
  • Jellies, Jams
  • Honey
  • Fresh Mozzarella
  • Goat Cheese
  • Cream Cheese
  • Organic Pasta
  • Homemade Bread
  • Bagels
  • Granola

Meat

  • Beef
  • Chicken
  • Turkey
  • Pork
  • Lamb
  • Goat
  • Jerky
  • Sausage

Plants

  • Perennials
  • Herbs
  • Bouquets/ Cut Flowers

Baked Goods

  • Banket
  • Danishes
  • Turnovers
  • Apple Strudel
  • Walnut Rolls
  • Vanilla Curls
  • Poppy-seed Rolls
  • Meat Pies
  • Fruit Pies

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