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SWCC student taunted in hallways

Submitted 06-17-2013 under NONPROFITS

This article is one in a series discussing bullying issues through artwork and words, through the eyes of a student.

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The Local Feed: Spinach in local farmers markets

Submitted 06-14-2013 under OPINION

The Local Feed on WYCE talks about preserving spinach for future use.

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Dynamic arts professional has strong, clear vision for UICA's future

Submitted 06-10-2013 under OPINION

An interview with Miranda Krajniak, the recently appointed Interim Executive Director of the Urban Institute for Contemporary Arts.

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Marie Catrib: A Chef's Memoriam

Submitted 06-07-2013 under VOICES

Marie Catrib made so much more for our community than good food.

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Local Music Review: The Wallace Collective EP

Submitted 06-07-2013 under OPINION

Local music review of The Wallace Collective release of their self-titled EP.

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Local canner brings talents to community

Submitted 06-07-2013 under NEWS

Grand Rapids resident Diane Devereaux has extended her canning secrets and recipes for the world to enjoy and gives a new meaning to the word diva.

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Motor City Brew Tours comes to Grand Rapids

Submitted 06-07-2013 under OPINION

Detroit based Motor City Brew Tours comes to Beer City USA to visit three breweries - Hideout Brewing Co., Perrin Brewing Co. and Rockford Brewing.

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The Reluctant Fundamentalist opens at UICA

Submitted 06-07-2013 under OPINION

The UICA is set to screen The Reluctant Fundamentalist for the next two weeks.

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Local first serves a winner

Submitted 06-06-2013 under OPINION

I'm still thinking about the many food offerings from the Local First street party.

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State of the Onion address: Markets, restaurants and learning opportunities grow

Submitted 06-06-2013 under OPINION

As the new Culinary Correspondent for The Rapidian, I begin by establishing a foundation on which I base my own opinions, business and interaction within the “food scene” of our community, whether it’s buying food, dining out, or exploring local food issues.

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