Thursday, October 13, 2016
Repeats every week until Thursday, November 17, 2016 .
10 a.m. to noon or 6 p.m. to 8 p.m.
Our Kitchen Table is hosting a free, hands-on healthy cooking series as part of its Women of Color Cook, Eat and Talk strategy. The classes are held twice daily, from 10 a.m. to 12 p.m. and 6 to 8 p.m. on Thursdays Oct. 13, 20, 27, Nov. 3, 10, & 17 at the Sherman Street Church kitchen, 1000 Sherman St. SE 49507. An additional canning workshop is being planned for Saturday Nov. 12 (details TBA). Facilitator Anja Mast is a chef, food entrepreneur, cooking coach and former farmer/owner of Trillium Haven Farm.
During the series, participants will have opportunity to:
· See how to cook simple, healthy, affordable meals.
· Discover strategies for smarter grocery shopping.
· Join OKT’s Collective Whole Foods Purchase Group.
· Learn about Food Justice in the Grand Rapids community.
Participants will receive a free cast iron skillet. The first 20 participants completing 6 of 8 sessions will also receive a free, small cooking appliance (excludes OKT staff and current OKT growers.)
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