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Food

Schmohz Brewery engineers beer, fun, community

Submitted 10-14-2013 under LOCAL LIFE

Built and equipped to produce large quantities, Schmohz Brewery employs a model tailored for distribution. But their reach doesn't interfere with their passion for the local community.

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In Season: October 12, 2013

Submitted 10-12-2013 under NONPROFITS

Your havest favorites are here in bulk! Stop by to stock your pantry and decorate the house!

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Founders to kick off 10th annual harvest party

Submitted 10-09-2013 under LOCAL LIFE

This saturday Founders Brewery celebrates the 10th annual harvest party with a special new ale and live bands in the evening.

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What's On Tap: October 10-16

Submitted 10-09-2013 under LOCAL LIFE

Visit these breweries in the next week to try some new brews. Don't miss the special events all through the week to support your local breweries.

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Volunteers come together to make orchard reality

Submitted 10-08-2013 under LOCAL LIFE

This Saturday, an assortment of peach, apple and pear trees will be planted at a Grand Rapids park. The project, started by the neighborhood, stands for community progression, health and food security.

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Local Fishmonger adds oyster bar, chowders, sandwiches to menu

Submitted 10-08-2013 under NEWS

Fish Lads of Grand Rapids is planning to offer a dining menu in addition to fresh and smoked seafood.

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Enter your dish to win at the Greens Cook-off and Fried Green Tomato Festival

Submitted 10-08-2013 under NONPROFITS

The Southeast Area Farmer’s Market hosts its annual Greens Cook-off and Fried Green Tomato Festival from 12 to 2 p.m. Saturday October 12 at Gerald R Ford School, Madison Avenue just south of Franklin Street.

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Propaganda Doughnuts sets up shop on Division Avenue corridor

Submitted 10-08-2013 under INNOVATION-SPOTLIGHT

Tory O'Haire opens new doughnut shop on Division Avenue just blocks from his live/work studio and kitchen.

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Story Matters: Ben Darcie serves as Brewery Vivant's monk at Wood-Aged Beer Festival

Submitted 10-08-2013 under NONPROFITS

Ben Darcie talks about his responsibilities as the monk, what's different about a Belgian-style beer and the craft brew market in West Michigan.

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Brewery Vivant celebrates fall with different style of brewing

Submitted 10-08-2013 under LOCAL LIFE

Beer enthusiasts and their friends and families attending the Wood-Aged Beer Festival on Saturday, October 5 were able to try one-of-a-kind, limited wood-aged beers. Attendees socialized with one another and shared their stories at The Rapidian's story fort.

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